259 Executive Chef

Location: Moers, Germany.

Job description:
• The Executive Chef in connection with the Sous Chef must work on a tight checking list for perfect food handling, food preparation, and cleanliness;
• Supervise and assist daily meal production in the hot galley. Control correct storing in temperature and covering;
• Food tasting before every service starts;
• He/She is to ensure that the quality of food production meets the standards set by the company and at the same time does not exceed the budgeted cost;
• The Executive Chef will evaluate his direct subordinates on a regular basis;
• The Executive Chef is required to visit guest tables.

Requirements:
• Ability to start working as soon as possible;
• At least 10 years of cuisine background is essential;
• Communicative English or German language skills;
• A very good knowledge of all ingredients that are used in the modern cuisine;
• Sense of diplomatic leadership of a multi-national galley crew;
• Must be familiar with food-cost calculations, quality control, and production control of restaurant menus;
• Must be skilled in every part of international cooking;
• Motivated and diligent worker;
• Ability to work independently and quickly absorb innovation;
• Qualification certificates;
• Please send CV in English!

We offer:
• The long-term work with possibility for improvement;
• Salary: negotiable;
• Work hours: 9 h/day;
• The salary paid monthly;
• Accommodation is provided at an additional cost;
• Confidentiality is guaranteed, only selected candidates shall be informed.